A combination of a late night blog reading session about ice cream cakes, an early morning request from Ruby to bake cakes and Jacob's friend coming for tea today resulted in this...
Rainbow Ice Cream Cake
The blog I was reading last night (I can't remember which one during my bit of summer night insomnia) showed a 2 ingredient ice cream cake using shop bought ice cream and angel cake.
I've not made angel cake before so a quick search later we were adapting a Martha Stewart recipe by splitting the mix into 4 and adding pastel food colouring. We baked the mix in cupcake cases and once they were cooked they were set aside to cool.
Ruby went off to the theatre for a friend's birthday treat and left Jacob and I to assemble the cake.
We bought a tub of Cornish Ice Cream and left it out to melt a bit. We then uncased the cupcakes and squished them into a springform tin (thank you Kay for lending us one).
Next the ice cream was smeared on top and the tin was popped in the freezer to set. To finish it off we shared out the Smarties (eating the brown ones as we went) and decorated the top.
Yum!
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